The Town of Fairfield, Office of Community & Economic Development is happy to welcome, Sonia’s Gourmet Kitchen – SGK Pizza Pasta and Catering. The official Ribbon Cutting/Grand Opening, was officiated by First Selectwoman
Brenda Kupchick, on Monday May 17, 2021 at 11:30am.
Our town vaccination clinic and call center staff /volunteers have already had the opportunity to enjoy Sonia’s delicious food. Owner Sonia generously donated wonderful meals and the whole team was incredibly grateful!
Chef and Owner, Sonia Lopez, learned to cook with her mother. She uses only the finest ingredients, to prepare always fresh and homemade, classic pasta dishes with a twist, pizzas, homemade sandwiches, and desserts. Healthier options like gluten-free pizzas, pastas, and cauliflower crusts are available as well. The extensive selection of wines from around the world add to the dining experience.
Located conveniently off of Exit 22, I-95 SGK has ample parking and Sonia looks forward to guests from Fairfield and beyond to enjoy her warm and inviting ambiance. A décor of rustic charm is a perfect space for friends and family to come together and connect over delicious food. Sonia says, “Everyone is welcomed in, including the little ones!”
Hours: Monday 4pm to 9 pm, Tuesday to Thursday 11am to 9pm, Friday & Saturday 11am to 10pm.
For more information: Visit www.sgkfairfield.com, Follow on Facebook o
r call: (203) 292-8668.