Restaurant Week Restaurateur Information
| Signup Deadline:
||Friday, September 8 - 4:30 pm
||Monday October 9 to Sunday, October 15
Thanks for your interest in participating in Fairfield's Restaurant Week as a restaurateur.
Fairfield Restaurant Week is a week-long, town-wide celebration of the culinary arts in Fairfield. Participating restaurants are asked to offer patrons a discounted prix fixe menu within three suggested price points or other special menu option for Restaurant Week. Activities will be held throughout Fairfield to provide restaurant patrons with things to do and more of a “night out” experience.
The fee for restaurants to participate is $250 per restaurant. Funds will be used toward marketing/promotional expenses for the event.
As an added promotion and to encourage visits to multiple restaurants during Restaurant Week, the Town will create and distribute a passport that patrons can have stamped at participating restaurants. Passports with two or more stamps from participating restaurants will be entered into a special raffle drawing. Raffle prizes will be solicited from other Fairfield establishments, with emphasis on those that provide complimentary services to restaurants. If you participate in Restaurant Week your restaurant logo will be printed in the passport.
To participate in the 2016 edition of Fairfield Restaurant Week, please complete the online Restaurant Week Restaurateur Participation Form and mail a check for $250.00 made payable to the “Town of Fairfield” by close of business on Wednesday, September 14, 2016.
To view prix fixe menus from participating restaurants click here.
Contact Mark Barnhart at (203) 256-3120 or firstname.lastname@example.org with any questions or ideas.